Popular food in New Zealand
Lolly Cake
Lolly Cake is a popular food in New Zealand and it is loved by many Kiwis.
Lolly cake is similar to lolly log and an Irish name called "fifteens".
Lolly cake is made out of Eskimo lollies and a cake mix.
My family loves lolly cake... so we eat it every year on my birthday.
The best time to eat lolly cake is when you are either celebrating something, or you could have it as an afternoon snack!
The best place to find lolly cake is at Coupland's Bakery, your local supermarket, dairy or even petrol stations.
The recipe to making lolly cake is:
Ingredients
120g Butter, 1 packet (250g) of Griffins malts biscuits-crushed, 1/2 a tin (200g) of sweetened condensed milk, 1 packet (190g) of Eskimo lollies or fruit puffs, Desiccated Coconut...
Instructions
Warm butter and condensed milk in microwave.
Cut up Eskimo lollies into bite sized chunks.
Mix butter, condensed milk, crushed Malt biscuits and lollies together.
Form into a log shape. Roll in coconut.
Chill in fridge for 4 hours.
When set, cut into slices and serve
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