last week the class made macaroni and cheese, i wasn't here but i know how it went down.they put in pasta, onion, roux sauce (white sauce), garlic, chopped bacon. people said it tasted better then they expected and that there groups all worked really well so good on them.
they boiled the pasta while chopping everything up and making there roux sauce, in their roux sauce they put in butter, flour (cornflour) and milk.
from what i've heard everybody did quite well so yea hopefully i don't miss our practical tomorrow. :)
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